February 19, 2003

die, trend, die

No, I will not call them "freedom fries." Yeesh.

Why can't we do what the Brits do, and just call them "chips"?

Posted by Andrea Harris at February 19, 2003 11:41 PM
Comments

We'd have then also call "chips" "crisps."

Does this mean we now should refer to "freedom toast" and "freedom kissing"?

Oh, dear, is "American cheese" still "American cheese"?

Signed,
Worried In Boulder

Posted by: Gary Farber at February 19, 2003 at 11:55 PM

I could deal with calling chips "crisps."

Posted by: Andrea Harris at February 19, 2003 at 11:59 PM

You're in Florida -- call 'em what we do : pappas. If anyone gets confused, shout pappas fritas! Andale! Chop chop!

Posted by: Scott at February 20, 2003 at 12:05 AM

Actually, I tend to just call them "fries." Saying "French fries" sounds affected, rather like saying "video-tape recorder" instead of "VCR."

Posted by: Andrea Harris at February 20, 2003 at 12:42 AM

Scott,

Florida's a pretty big place. I'm 99% sure I wish I was wherever you are, but most people here in Tallahassee would have no idea what you were talking about.

Myself, I tend to agree with Andrea and just call them fries. Of course, I also spent time in Belgium and do sometimes eat them with mayonnaise (consider said dialogue from Pulp Fiction hereby invoked), whereupon I'm tempted to refer to them as "frites," but that'd be even worse than "French fries," now wouldn't it?

Posted by: David Jaroslav at February 20, 2003 at 12:56 AM

Ew, mayonnaise is evil!

Posted by: Andrea Harris at February 20, 2003 at 01:13 AM

Andrea, you are crazed! Fries with mayo is the ONLY way to go! MMMMM! :) I've no idea how that tradition got into my family, but I do so love it.

Posted by: andy at February 20, 2003 at 02:51 AM

Ick. French fries should never touch mayonnaise. Talk about your cholesterol double-whammy. Almost as bad as the french-fries-and-gravy habit of the folks in Newfoundland.

Posted by: David Perron at February 20, 2003 at 05:57 AM

No food should ever touch mayonnaise. Mayonnaise should only be used in wartime on lawful enemy combatants.

Posted by: Kevin McGehee at February 20, 2003 at 07:33 AM

Fries-and-gravy is not limited to Newfoundland. I saw that for sale at a fast-food joint in Whitehorse (called poutine), and was served it by mistake in Grand Prairie after the waitress asked if I wanted gravy on my fries and I said no.

I did eat the gravy-fries, though. It wasn't chunderworthy but I wouldn't go out of my way to eat it again.

Posted by: Kevin McGehee at February 20, 2003 at 07:35 AM

Give us fish now, and keep nassty chips!

Posted by: Brian Swisher at February 20, 2003 at 09:13 AM

I haven't heard anyone say "French fries" in years it seems like. It's always just "fries." As for French toast, I read somewhere recently that it didn't originate in France anyway. Now isn't that just like the French to take the credit for something good? Come to think of it, French fries might not be French either. American fries?

Posted by: Lynn S at February 20, 2003 at 09:26 AM

Alright folks. It's NOT _F_rench fries. It's _f_rench fries. As in, they are not FRENCH at all.. it refers to the way the potatoes are cut, which is called frenching.

Anyway, we all just call them fries down here in Texas.

Posted by: amy at February 20, 2003 at 10:46 AM

everyone I know just calls 'em fries, as in "You want fries with that?"*

"french fries" (regardless of whether it's the name of the country or of the mode of cooking) sounds rather affected to me.

Posted by: ricki at February 20, 2003 at 11:13 AM

Griddle toast for breakfast sounds good to me.

Posted by: MarcV at February 20, 2003 at 12:28 PM

The first time I had fries with mayo was in Italy. I actually like them that way.

Posted by: Emily at February 20, 2003 at 03:27 PM

Of course, if we're talking fish and chips one has go 100% English style and smother than in vinegar, the better to soak up the salt.

Les Quebecois go the Newfoundlanders one better and add horribly disgusting "cheese" curds to the brown gravy: it's called "poutine" and THAT's what should be reserved for use on the enemy.

Finally, the one thing that I crave most for my fries is something called "Samurai Sauce" which is available only at the better frite-shops of Brussels. It's spicy and, well, difficult if not impossible to describe, although the name does not allude to anything because one thing it remotely isn't is Japanese. Ah, fond memories of Frite-Land, just across from the Bourse...pick up some Chimay or Hoegaarden (that's beer) to go with it, hang out on the Grand' Place and smoke some Cuban cigars...life could be worse. ;-)

Posted by: David Jaroslav at February 20, 2003 at 03:52 PM

This is too confusing. I am switching to onion rings. And tater tots (For The Children™, of course). Both are suitable with mayonnaise. I mean, um, coleslaw dressing.

Posted by: Scott Harris at February 20, 2003 at 04:14 PM

My wife says mayonnaise is a "condiment of mass destruction."

Posted by: Kevin McGehee at February 20, 2003 at 06:03 PM

Maybe not mass destruction, but certainly arterial obstruction. ;-)

Posted by: David Jaroslav at February 20, 2003 at 09:40 PM

This is threatening to take all the fun out of French kissing.

On second thought, no it's not. Who can think of the French while you're so occupied?

Posted by: David Perron at February 21, 2003 at 11:02 AM