Comments: The Angostura-American

I think you meant arugula? In any case, I must say I've tried arugula and couldn't figure what the fuss was all about -- it was just another bitter green leafy thing to put in salads. Angostura bitters, however, make a nice champagne cocktail, and of that I do approve.

Posted by: Andrea Harris at April 27, 2008 at 10:07 AM

When I think of bitter, I think Angostura. Once Obama has the prize snatched away form him, I anticipate a vaste outpouring of bitterness for a lot of disappointed true believers.

Posted by: charles austin at April 27, 2008 at 10:34 PM